Week batch
1-Hour Cut for Planned Bulk Portioning
Saves time and effort by preparing meals in bulk for the week.
- Portion and freeze multiple servings of Korean dishes.
- Wash, cut, and portion vegetables like carrots, cucumbers, and radishes.
- Cook and freeze basic components such as kimchi and marinated meat.
- carrots
- cucumbers
- radishes
- kimchi
- marinated meat
Gear: freezer bags, containers
Fridge 3-5 days / freezer 1-2 months
Saves time and effort by preparing meals in bulk for the week.
Watch once, then do this on Sunday — one line